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Barry and Ruth Vidler Welcome you to |
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Barry and Ruth Vidler Welcome you to |
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MENU:
There are a range of daily specials available. Please enquire for prices on 01749-343658.
| APPETISERS | |
| FLORIDA COCKTAIL | Grapefruit and Mandarin Oranges |
| SOUP OF THE DAY | With Fresh Bread and Butter |
| HOMEMADE PATE | Chicken Liver with Toast and Salad Garnish |
| BREADED MUSHROOMS | With Garlic Mayonnaise, Salad Garnish, Brown Bread and Butter |
| SMOKED MACKEREL | Cold with Salad Garnish, Horseradish, Brown Bread and Butter |
| WHITEBAIT | With Salad Garnish and Brown Bread and Butter |
| GREENLAND PRAWN COCKTAIL | With Brown Bread and Butter |
| TUNA AND EGG MAYONNAISE | With Brown Bread and Butter |
| CHUNKY CHICKEN GOUJONS | With Salad Garnish and Brown Bread and Butter |
| FISH | |
| HOT SMOKED MACKEREL | With French Fried Potatoes, Peas and Horseradish |
| FILLET OF PLAICE | With French Fried Potatoes, Peas and Tartare Sauce |
| WHOLE TAIL BREADED SCAMPI | With French Fried Potatoes, Peas and Tartare Sauce |
| FRESH TROUT AND ALMONDS | With French Fried Potatoes, Peas and Tartare Sauce |
| MEAT DISHES | |
| FRESH SCOTCH FILLET STEAK 8oz | Garnish with Mushrooms, Onions and Tomato |
| FRESH SCOTCH SIRLOIN STEAK 8oz | Garnished with Mushrooms, Onions and Tomato |
| GAMMON STEAK | With Pineapple or Egg and Mushrooms |
| GINGER CHICKEN | A Breast of Chicken with Mushrooms and Onions in Ginger Sauce |
| LAMB STEAK | English Lamb Steak |
| CHICKEN IN TARRAGON SAUCE | Breast of Chicken in Creamy Tarragon Sauce |
| STEAK & KIDNEY PIE | Homemade |
All the above are served with your choice of: |
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| LASAGNE | With Side Salad and Parmesan Cheese |
| CURRIED CHICKEN | Off the Bone with Rice, Mango Chutney and Poppadums |
| PASTA SPECIAL | Pasta with Onions, Bacon, Mushrooms, Tomatoes and Cheese Sauce served with a side salad |
| CHILLI CON CARNE | Homemade, served on rice with a salad |
| VEGETARIAN DISHES - HOME MADE | |
| VEGETABLE CURRY (VEGAN) | A combination of Fresh Vegatables mixed with Red Lentils simmered with freshly ground Spices and finished with Coconut Cream. Served with Rice. |
| MUSHROOM & CASHEW PASTA | Mushrooms and Celery combined in a Rich Cream Sauce, together with Cashews and Pasta Shapes. Served with a Side Salad. |
| TOMATO CRUMBLE | A blend of Fresh Vegetables in a Rich Tomato Sauce, topped with a crumble mixture of Oats, Sesame and Sunflower Seeds. Served with a Side Salad. |
| LASAGNE WITH LENTILS & RED PEPPERS | Pasta layered with Red Lentils and Peppers, cooked in local Farmhouse Cider, topped with a Cheese Sauce. Served with a Side Salad. |
| SPINACH & PEANUT STUFFED PANCAKES | Two Pancakes with a savoury filling and topped with a creamy Stilton Sauce. Served with a Side Salad. |
| SANDWICHES | |
| EGG & CRESS | TUNA WITH DRESSING |
| CHEDDAR CHEESE | GREENLAND PRAWN WITH DRESSING |
| HAM | |
| Extras for above Sandwiches: TOASTED - CHUNKY BREAD - SALAD FILLING | |
| SALADS All these salads are served with brown bread and butter | |
| CHEDDAR CHEESE | GREENLAND PRAWN WITH DRESSING |
| HAM | TUNA & EGG MAYONNAISE |
| SNACKS | |
| SOUP OF THE DAY | With Fresh Bead and Butter |
| HOME MADE PATE | Chicken Liver with Toast and Salad Garnish |
| PLOUGHMAN'S LUNCH | With Sweet Pickle or Pickled Onions, Fresh White or Granary Bread and Butter |
| LOCAL HAM, EGG & CHIPS | |
| 1/4 lb BEEFBURGER/BAP | With or without Chips and Garnish |
| 1/4 lb VEGETARIAN BURGER | With or without Chips and Garnish |
| CHILDREN'S FAVOURITES | |
| LASAGNE | With Chips or Side Salad |
| VEGETARIAN LASAGNE | With Chips or Side Salad |
| BIG BANGER (1/4 lb) & CHIPS | |
| FISH FINGERS (4) & CHIPS | |
| CHICKEN NUGGETS & CHIPS | |
| EXTRAS | |
| PICKLED ONIONS | |
| FRESH BREAD & BUTTER (White or Brown) | |
| PORTION OF CHIPS | |
| PORTION OF VEGETABLES | |
| SIDE SALAD | |
| BEVERAGES | |
| CAFETIERE COFFEE | |
| FRESH FILTER DECAFFEINATED | |
| POT OF TEA |
If you have any questions about the Bull Terrier please e-mail on barry.vidler@bullterrierpub.co.uk
The menu may vary according to availability of items and it is subject to change without prior notice.
To book rooms or reserve tables please telephone on 01749-343658
