SECTION 1 VEGETABLES
JUDGE: Mr K KNOWLES
CLASS No
  1. FOUR POTATOES - WHITE
  2. FOUR POTATOES - OTHER THAN WHITE
  3. FOUR POTATOES -TWO WHITE, TWO COLOURED
  4. THREE VARIETIES of POTATO –FOUR OF EACH VARIETY
  5. SIX BROAD BEANS
  6. SIX RUNNER BEANS
  7. SIX FRENCH BEANS
  8. SIX PEAS
  9. THREE KINDS of VEGETABLES FROM THE FOLLOWING FOUR BROAD BEANS. FOUR RUNNER BEANS. FOUR FRENCH BEANS. FOUR PEAS.
  10. ONE CUCUMBER
  11. THREE BEETROOT (GLOBE) foliage trimmed to approximately 76mm (3”)
  12. ONE CABBAGE Root trimmed to approximately 76mm (3”)
  13. ONE CAULIFLOWER Root trimmed to approximately 76mm (3”)
  14. FOUR TOMATOES
  15. ONE TABLE MARROW
  16. SIX SHALLOTS
  17. THREE ONIONS
  18. FOUR ONIONS not to exceed 250gms (8.8oz) each
  19. THREE ONIONS not to exceed 1.5 kg each
  20. A TRUG of KITCHEN VEGETABLES for variety /quality and effect Garnishing allowed
  21. THREE CARROTS - OTHER THAN LONG foliage trimmed to approximately 76mm (3”)
  22. THREE CARROTS -LONG foliage trimmed to approximately 76mm (3”)
  23. THREE PARSNIPS-LONG foliage trimmed to approximately 76mm (3”)
  24. THREE LEEKS
  25. TWO STICKS of CELERY
  26. A COLLECTION OF VEGETABLES THREE KINDS, THREE OF EACH KIND approximately 2ft 6” depth of table. Garnishing allowed
  27. TRAY CLASS FOUR VEGETABLES, ONE OF EACH KIND. approximately 18” x depth of table
 


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